Please let me have your food choices as soon as possible and by no later than the 8 November 2015, please email me on This email address is being protected from spambots. You need JavaScript enabled to view it.
GRC CHRISTMAS MENU
STARTER
FARMHOUSE PATE SERVED WITH REDCURRENT JELLY AND GRANARY TOAST
CREAMY GARLIC MUSHROOMS SERVED WITH BREAD AND BUTTER
CLASSIC PRAWN COCKTAIL SERVED WITH BREAD AND BUTTER
MAIN COURSE
TRADITIONAL ROAST TURKEY SERVED WITH ALL THE FESTIVE TRIMMINGS
POACHED SALMON IN A CREAM AND WHITE WINE PARSLEY SAUCE
ROAST PORK TENDERLOIN WITH AN APPLE CIDER CREAM SAUCE
GOATS CHEESE AND CRANBERRY TARTLET (V)
ALL THE ABOVE ARE SERVED WITH A SELCTION OF POTATOES AND SEASONAL VEG
DESSERT
TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE
CHRISTMAS MESS (MERINGUE, FRESH CREAM, MIXED BERRIES, CINNAMON AND BLACKCURRENT LIQUOR)
MINCEMEAT, APPLE AND CRANBERRY LATICE TART
ALL SERVED WITH EITHER CREAM, CUSTARD OR ICE CREAM
*TEA/ COFFEE AND MINCE PIES TO FOLLOW
ALL MEALS MUST BE PRE BOOKED AND
CHOICES IN BEFORE 8 NOVEMBER
2 courses £20
3 courses £25